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513023
colorado
Slaughterers and Meat Packers
513023
colorado
Slaughterers and Meat Packers
Wages for Slaughterers and Meat Packers in COLORADO
| Location |
Pay Period |
2022 |
| Low |
Median |
High |
|
United States
|
Hourly
|
$13.20
|
$16.94
|
$21.01
|
|
United States
|
Yearly
|
$27,460
|
$35,240
|
$43,700
|
|
Colorado
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Colorado |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Denver-Aurora-Lakewood, CO Metro Area
|
Hourly
|
$15.31
|
$22.19
|
$23.86
|
|
Denver-Aurora-Lakewood, CO Metro Area |
Yearly
|
$31,850
|
$46,160
|
$49,620
|
|
Boulder, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Boulder, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Colorado Springs, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Colorado Springs, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Eastern and Southern Colorado Balance of State
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Eastern and Southern Colorado Balance of State |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Fort Collins, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Fort Collins, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Grand Junction, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Grand Junction, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Greeley, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Greeley, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Northwest Colorado Balance of State
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Northwest Colorado Balance of State |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Pueblo, CO Metro Area
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Pueblo, CO Metro Area |
Yearly
|
N/A
|
N/A
|
N/A
|
|
Southwest Colorado Balance of State
|
Hourly
|
N/A
|
N/A
|
N/A
|
|
Southwest Colorado Balance of State |
Yearly
|
N/A
|
N/A
|
N/A
|
Occupation Description
Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.
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